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Food technology
Food manufacture
Keeping food fresh
In the core strand, Food manufacture, you develop an understanding of how storage systems in industry and in the domestic situation can contribute to food safety.
Outcomes
This material addresses aspects of the following syllabus outcome:
H4.2 A student applies principles of food preservation to extend
the life of food and maintain safety.
Source: Board of Studies NSW, Stage 6 Food Technology Syllabus,
Preliminary and HSC Courses (2009)
Activity
It's one thing for a food manufacturer to process and preserve
foods but it is the responsibility of the consumer to store foods
wisely. Keeping
food fresh 
(archived article from Choice.com.au ) is a great article found on the Choice website.
Take some time to read through the article and summarise the suggestions made in the article into your Top ten storage hints.
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