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Food Technology

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Food manufacture

Food poisoning

In the core strand, Food manufacture, you need to develop the knowledge and skills to apply principles of food preservation. In addition you should be aware of your responsibility as a consumer in ensuring food safety.

Outcomes
This material addresses aspects of the following syllabus outcome:
H4.2 A student applies principles of food preservation to extend the life of food and maintain safety.

Source: Board of Studies NSW, Stage 6 Food Technology Syllabus, Preliminary and HSC Courses (2009)

Poor handling of food is one of the key reasons for food poisoning.

Case Study

Hannah and Tom run a sandwich bar in a busy industrial area. They are currently reviewing their management practices after a number of food poisoning incidents that have been linked to their establishment.

1. Explain the role of the food inspector in monitoring food safety in establishments like Hannah and Tom's. Check the Food Act 2003 (NSW) to get your facts straight.
2. Draw a flowchart for the making of a ham, cheese and tomato sandwich on rye. Highlight the critical control points in the process.
3. Hannah and Tom have employed a new kitchen hand. Marissa has never worked in the food service and catering industry. Write a hygiene/food safety checklist for Marissa as part of her orientation and training.

Another useful source of information is: Food standards and requirements .

It could happen to you

Food poisoning is becoming more wide spread. To explore the issue of food poisoning take a look at the web site of the consumer watch dog Choice . Link to Food > Safety. The information in the food articles will help you answer part (c) of the following question.

Select ONE food product that could be sold at a school tuckshop/canteen.

1. Describe in point form the food product you have chosen.
2. Outline the production stages and systems used in the manufacture of the product.
3. Describe the handling procedures needed to maintain quality and prevent spoilage.
4. Suggest appropriate marketing techniques to promote the product.