Food Technology
Home > Food Technology > Food Manufacture > Food manufacture references
Food technology
Food manufacture
Food manufacture references
Australian Consumers Association: Choice - Consumers' magazine and Consuming Interest - Policy and campaigning magazine.
Australian Food Foundation (1995) Consumer food issues in the '90s. sydney: Australian Food Foundation.
Bender A and Bender D (1998) Food tables and labelling, Oxford University Press UK, ISBN 0 19 832 814 1
Board of Studies (1994) Case studies in the food industry. Sydney: Board of Studies.
Burnett-Fell, Beverley, et al. Food Technology in Action, Jacaranda Press, Brisbane, ISBN 0 7016 3233
Workcover NSW (1998) Health and safety at work: kitchens. Sydney: Workcover NSW. Brochure.
The brochure includes tips on avoiding accidents in the kitchen. A single copy is free and then 50c for each additional copy. Call 02 9699 8271 for orders.
Reference review
Sullivan, Cathryn
Food industry case studies
Heinemann, 1998
ISBN 0864623534 [664.00994]
A useful book, this provides insights into all sectors of the
Australian food industry. There are six chapters, Food production, Processing, Marketing, Service, Technology,
and Nutrition. Each chapter contains five case studies,
and review and extension questions. There are numerous black
and white photographs and clear diagrams. The content is divided
into short paragraphs with headings and subheadings. Most of
the case studies are short and concise. This makes it easy to
read and to access information. This would be a valuable reference
for senior courses. J. Redfern
USER LEVEL: Stage 6 Professional
KLA: TAS
SYLLABUS: Food Technology Stage 6
SCIS 953658
|