Food Technology

Home > Food Technology > The Australian Food Industry > Fruit and vegetable research supports exports

Food technology

The Gippsland farmers have realised the value of product diversification. The production of Asian vegetables in Australia has been successful in the domestic and international marketplace. What led to this diversification in production at Gippsland
1. Participation in research and development.
2. Market opportunities.
3. Oversupply of traditional produce.
Quality control is particularly important in the international marketplace. List important quality control points which influence the market potential of:
1. Tasmanian apples
  - quarantine barriers
  - non chemical disinfestation treatments
  - monitoring and management of inects in the field
  - insect proof transport.
2. Citrus fruits
  - fruit fly control
  - flexible cold temperatures
3. Japanese ginger
  - characteristics of ginger
  - influences of plant type and cultivation conditions
Explain the role of the Australian Quarantine Inspection Service (AQIS) in ensuring safe international trade in fruits and vegetables.
1. To ensure safe wholesome and valuable produce.
2. Minimise microbial activity.