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Food technology
Australian food industry
Australian food industry references
| Australian Food Published by Agriculture Food Media Pty Ltd 638A Burwood Road HAWTHORN EAST 3123 |
Case Studies in the Food Industry Erudition Teaching and Training Materials GPO Box 4175 SYDNEY 2001 Ph: (02) 9561 8866 Fax: (02) 9561 8845 |
| Burnett Fell, B. et al, Food Technology in Action Jacarandar Press, 1994 ISBN 0 7106 3233 |
Thomson, R. et al, (1994) Food Technology,
Longman Cheshire, ISBN 5828 0203 2 |
| Willetts, G. et al, Senior Food Technology 2 HSC course, Heinemann, 1995 ISBN 0 85 85 9736 5 |
Board of Studies, NSW Case Studies in the Food Industry, Erudition, 1994 ISBN 0 7310 1405 7 |
Reference review
Sullivan, Cathryn
Food industry case studies
Heinemann, 1998
ISBN 0864623534 [664.00994]
A useful book, this provides insights into all sectors of the
Australian food industry. There are six chapters, Food production, Processing, Marketing, Service, Technology,
and Nutrition. Each chapter contains five case studies,
and review and extension questions. There are numerous black
and white photographs and clear diagrams. The content is divided
into short paragraphs with headings and subheadings. Most of
the case studies are short and concise. This makes it easy to
read and to access information. This would be a valuable reference
for senior courses. J. Redfern
USER LEVEL: Stage 6 Professional
KLA: TAS
SYLLABUS: Food Technology Stage 6
SCIS 953658
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