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Food Technology resources for the NSW HSC Online are based in the 2010 amended syllabus.
Recent syllabus amendments include the introduction of a new Core Strand, Contemporary Nutrition Issues, focusing on diet and health in Australia and influences on nutritional status.
The HSC course now compriese four Core Strands each worth 25%. The Core strands are:
HSC FOOD TECHNOLOGY EXAMINATION
The examination will consist of four sections.
There will be approximately equal weighting of each of the four core strands across the examination as a whole. Questions may require students to integrate knowledge, understanding and skills developed through studying the entire course, rather than focusing on a particular core strand.