Home > Business Services > Business Services (120/240 hours) > Communicate in the workplace > Communicate in the workplace
The following businesses were surveyed with respect to verbal and written communication within their organisations
Their profiles and policies on communication are summarised below.
|
A
|
2
|
|---|---|
|
B
|
320
|
|
C
|
80
|
|
D
|
3
|
|
E
|
40
|
|
A
|
Yes |
|---|---|
|
B
|
No –
23 sites |
|
C
|
Mostly
– some travelling salespeople |
|
D
|
Yes |
|
E
|
Yes |
|
A
|
Must use
common courtesy |
|---|---|
|
B
|
No formal
procedures, but must be polite and friendly |
|
C
|
Welcome
board in foyer; receptionist must be polite and friendly |
|
D
|
Friendly;
offer a cup of tea or coffee |
|
E
|
No formal
procedure |
|
A
|
Answer calls
with the company’s name |
|---|---|
|
B
|
Answer
promptly, greet caller, identify self and department |
|
C
|
Routine
format – greeting, name of organisation, name of person
speaking |
|
D
|
Use formal
greeting |
|
E
|
Say
greeting, name the directorate and name of office receiving the
call |
|
A
|
No formal
procedure – must be courteous and patient |
|---|---|
|
B
|
No formal
procedures exist - always call back if information cannot be
supplied immediately |
|
C
|
Respond
promptly and if necessary, additional information is sought and
passed on |
|
D
|
Varies
according to the enquiry |
|
E
|
No formal
procedure unless it is an internal client, such as the Minister
or the Director General of Education and Training, when must use
designated templates. |
|
A
|
Verbally. |
|---|---|
|
B
|
Internal
memos and intranet. |
|
C
|
Usually by
email. |
|
D
|
Either
verbally or written on telephone message pad. |
|
E
|
Generally
use internal email. |
|
A
|
Use legible
handwriting on invoices |
|---|---|
|
B
|
Use company
stationery |
|
C
|
World-wide
company standard format used |
|
D
|
Must use
high legal standards |
|
E
|
Follow
department style guides |
|
A
|
B
|
C
|
D
|
E
|
|
|---|---|---|---|---|---|
| Awards or
enterprise agreements |
1
|
4
|
5
|
1
|
3
|
|
Legislation |
3
|
5
|
5
|
5
|
3
|
| Industry
codes of behaviour |
1
|
4
|
5
|
4
|
4
|
| Employee job
descriptions |
1
|
3
|
4
|
5
|
2
|
| Feedback
from supervisors |
4
|
3
|
4
|
3
|
2
|
| Computer
network systems |
1
|
4
|
5
|
5
|
5
|
|
Telephones |
3
|
3
|
4
|
4
|
5
|
| Facsimile
machines |
3
|
4
|
4
|
5
|
3
|
| Body
language |
3
|
1
|
3
|
3
|
3
|
| Active
listening |
4
|
3
|
4
|
3
|
4
|
| Industry
jargon |
5
|
4
|
3
|
5
|
5
|
| Proofreading
documents |
1
|
4
|
4
|
5
|
5
|
| Knowledge of
company policies and procedures |
2
|
4
|
4
|
4
|
5
|
| Knowledge of
company’s products and/or services |
4
|
4
|
4
|
4
|
5
|
| Knowledge of
jobs performed by all personnel |
5
|
2
|
4
|
4
|
4
|
| Voice
mail |
1
|
1
|
1
|
1
|
2
|
| Informal
discussions |
2
|
4
|
3
|
3
|
5
|
| Formal staff
meetings |
1
|
4
|
4
|
1
|
3
|
| Union
meetings |
1
|
1
|
5
|
1
|
1
|
| Staff
newsletters |
1
|
1
|
1
|
1
|
2
|
| Internal
memos |
1
|
4
|
3
|
3
|
1
|
| Intranet |
1
|
3
|
4
|
1
|
5
|
| Email |
1
|
4
|
4
|
3
|
5
|
| Checking
written information before dispatching |
1
|
4
|
4
|
5
|
5
|