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9.7 Option – Genetics: The Code Broken? : 7. Selective breeding and gene cloning

Syllabus reference (October 2002 version)
7. Selective breeding is different to gene cloning but both processes may change the genetic nature of species

Students learn to:

Students:

Extract from Biology Stage 6 Syllabus (Amended October 2002). © Board of Studies, NSW.
[Edit:16 June 09]

Prior learning : Stages 4 and 5 Science, 5.8.2 c) and d) HSC 9.3.3 and 4

analyse and present information from secondary sources to trace the history of the selective breeding of one species for agricultural purposes and use available evidence to describe the series of changes that have occurred in the species as a result of this selective breeding

Some information on relatively recent selective breeding can be found at Wikipedia Selecting this link will take you to an external site. and The Open Door Website Selecting this link will take you to an external site., Improvements in farming in the 18th Century.

Information on earlier selective breeding can be found at the University of Reading Selecting this link will take you to an external site., UK. Scroll down to Characteristics of domesticated plants or browse the other headings.

Useful information

Cattle and sheep have been specifically bred for such things as leaner meat, more milk, creamier milk, better quality wool and increased resistance to disease.

Pigs, due to selective breeding are less aggressive, have smaller tusks and more meat compared to their genetically similar ancestors.

Horses have been selectively bred from wild horses over centuries resulting in many varieties including draft horses. These animals include breeds such as the Shire, Clydesdale, Belgian and Suffolk which are used for specific farming purposes, but all involve greater strength, size and ability to pull wagons, ploughs and drays. Race horses also originated from wild horses and have been bred for greater speed.

Plants such as wheat have been bred to grow in harsh environmental conditions, have higher yields and have increased resistance to disease.

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explain, using an appropriate example from agriculture, why selective breeding has been practiced

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describe what is meant by ‘gene cloning’ and give examples of the uses of gene cloning

Human insulin, used by diabetics to control blood sugar levels, is now produced by the cloning of recombinant DNA.

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identify data sources, choose equipment or resources, gather, process and analyse information from secondary sources to describe the processes used in the cloning of an animal and analyse the methodology to identify ways in which scientists could verify that the animal produced was a clone

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distinguish between gene cloning and whole organism cloning in terms of the processes and products

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discuss a use of cloning in animals or plants that has possible benefits to humans

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