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9.6 Option – Biotechnology: 4. Cell chemistry

Syllabus reference (October 2002 version)
4. Cell chemistry is utilised in biotechnology

Students learn to:

Students:

Extract from Biology Stage 6 Syllabus (Amended October 2002). © Board of Studies, NSW.

Prior learning: Stage 4-5 Syllabus, 5.8.2(a, b, c and d).
H.S.C. module 9.3 (subsection 3).

Background information: Deoxyribose nucleic acid (DNA) provides the blueprint for life. It does this by forming proteins, many of which are enzymes.

Enzymes are biological catalysts that increase the rate of chemical reactions. Enzymes have a specific shape that fits into other molecules forming an intermediate molecule. This separates forming the new product and releasing the unchanged enzyme that can once again take part in a reaction. Enzymes are affected by pH, temperature and substrate concentration. Enzymes have a range of optimum conditions within which they work most effectively. If the conditions are outside of the optimum for a particular enzyme then the enzyme may become denatured and will no longer work.

outline, simply, the steps in the synthesis of protein in the cell, including:

  • the difference between DNA and RNA
  • the production of messenger RNA
  • the role of transfer RNA
  • the formation of the polypeptide chain(s)
  • the formation of the protein from polypeptide chains
DNA
RNA
doubled stranded molecule of nucleotides in the shape of a spiral helix
single stranded molecule of nucleotides
contains a deoxyribose sugar
contains a ribose sugar
contains the nitrogen base thymine
contains the nitrogen base uracil
one type
two types, messenger and transfer

For a diagram of the structure of DNA, click here Selecting this link will take you to an external site. Molecular Station

For the structure of RNA click here Selecting this link will take you to an external site. Molecular Biology Notebook Online

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plan and perform a first-hand investigation to test the conditions that influence the rate of enzyme activity

The effect of pH on catalase
Aim : To examine the rate of reaction of the enzyme catalase at different pH levels.

Method: Fill six identical test tubes with 20mL of 10% hydrogen peroxide solution. The pH of each test tube is then adjusted by adding drops of sulfuric acid or sodium hydroxide solution. A pH meter is used to monitor the pH so that there is a range from pH 1 to pH 11. To supply the enzyme catalase, equal pieces of liver is placed into each test tube. The rate of reaction is then measured by the height of oxygen bubbles produced.

Results: Catalase was most effective at a pH of 7. At pH 1 and pH 11 the reaction came to a stop.

Conclusion: The enzyme catalase is most effective at pH 7 and then the rate of reaction decreases as the pH increase or decreases from that point.

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