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9.6 Option – Biotechnology: 4. Cell
chemistry
| Syllabus reference (October 2002 version) | ||
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4. Cell chemistry is utilised
in biotechnology
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Students learn to:
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Students: |
Prior learning: Stage 4-5 Syllabus,
5.8.2(a, b, c and d).
H.S.C. module 9.3 (subsection 3).
Background information: Deoxyribose nucleic acid (DNA) provides the blueprint for life. It does this by forming proteins, many of which are enzymes.
Enzymes are biological catalysts that increase the rate of
chemical reactions. Enzymes have a specific shape that fits
into other molecules forming an intermediate molecule. This
separates forming the new product and releasing the unchanged
enzyme that can once again take part in a reaction. Enzymes are
affected by pH, temperature and substrate concentration.
Enzymes have a range of optimum conditions within which they
work most effectively. If the conditions are outside of the
optimum for a particular enzyme then the enzyme may become
denatured and will no longer work.
outline, simply, the steps in the synthesis of protein in the cell, including:
- the difference between DNA and RNA
- the production of messenger RNA
- the role of transfer RNA
- the formation of the polypeptide chain(s)
- the formation of the protein from polypeptide chains
DNA RNA doubled stranded molecule of nucleotides in the shape of a spiral helix single stranded molecule of nucleotides contains a deoxyribose sugar contains a ribose sugar contains the nitrogen base thymine contains the nitrogen base uracil one type two types, messenger and transfer
For a diagram of the structure of DNA,
click here
Molecular Station
For the structure of RNA click here
Molecular Biology Notebook Online
plan and perform a first-hand investigation to test the conditions that influence the rate of enzyme activity
The effect of pH on catalase
Aim : To examine the rate of reaction of the
enzyme catalase at different pH levels.
Method: Fill six identical test tubes with
20mL of 10% hydrogen peroxide solution. The pH of each test
tube is then adjusted by adding drops of sulfuric acid or
sodium hydroxide solution. A pH meter is used to monitor the
pH so that there is a range from pH 1 to pH 11. To supply the
enzyme catalase, equal pieces of liver is placed into each
test tube. The rate of reaction is then measured by the
height of oxygen bubbles produced.
Results: Catalase was most effective at a pH
of 7. At pH 1 and pH 11 the reaction came to a stop.
Conclusion: The enzyme catalase is most
effective at pH 7 and then the rate of reaction decreases as
the pH increase or decreases from that point.