Home > Agriculture > Plant/Animal Production > Mulesing in sheep - legal, welfare and ethical issues
This material addresses aspects of the following syllabus outcomes:
A student:
H1.1 explains the influence of the physical, biological, social, historical and economic factors on sustainable agricultural production
H2.1 describes the inputs, processes and interactions of animal production systems.
The work presented in the following section contributes towards understanding the following syllabus content areas:
Extract form Stage 6 Agriculture Syllabus NSW Board of Studies
Mulesing is the surgical removal of skin around the breech and tail area of lambs to reduce the chance of fly strike. The resulting skin is tighter and remains more clean and dry than if not mulesed.
The Prevention of Cruelty to Animals Act (POCTAA) describes the maximum legal age for some animal husbandry practices for particular species. Mulesing must be carried out to sheep before they are 12 months old but should ideally be done at marking time when they are 4-6 weeks old.
Mulesing has been extensively discussed in the media in recent times with animal rights groups lobbying for it to be banned. It is essential that you gain an informed understanding of this practice, why it is carried out, the alternatives and current developments related to mulesing.
You will need to use the different sources listed below to provide you with information and help you consider the legal requirements and ethical and welfare issues related to mulesing.